New Primer
New Primer created by CV to Test
about 1 year ago
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over 1 year ago
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Kevin Jenner, started following Farm to Fork Network
almost 2 years ago
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almost 2 years ago
Farm to Fork Network created a new challenge
almost 2 years ago
Complete the primers in this challenge to prepare for the State Food Safety Knowledge Assessment....
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Jamie Romig, started following Farm to Fork Network
almost 2 years ago
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Becky Karrels, started following Farm to Fork Network
almost 2 years ago
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Austin Mobley, started following Farm to Fork Network
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Kari Rose, started following Farm to Fork Network
about 2 years ago
Farm to Fork Network created a new primer
about 2 years ago
Animal restraint
This tutorial will demonstrate how to restrain a cow.
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Courtney Griffin, started following Farm to Fork Network
about 2 years ago
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Lori Leigh Ward, started following Farm to Fork Network
about 2 years ago
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Max Farmer, started following Farm to Fork Network
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Carolyn Chisholm, started following Farm to Fork Network
over 2 years ago
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over 2 years ago
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Jon David Johnson, started following Farm to Fork Network
over 2 years ago
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Haiden Rodgers, started following Farm to Fork Network
over 2 years ago
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Rebecca Price, started following Farm to Fork Network
over 2 years ago
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Alexis Parisi, started following Farm to Fork Network
over 2 years ago
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Matt Koss, started following Farm to Fork Network
over 2 years ago
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Megan Pratt, started following Farm to Fork Network
over 2 years ago
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Seth Kettleman, started following Farm to Fork Network
over 2 years ago
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Colleen Embersics, started following Farm to Fork Network
over 2 years ago
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Katherine Falk, started following Farm to Fork Network
over 2 years ago
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Kevin Henley, started following Farm to Fork Network
over 2 years ago
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Nicole Marciano , started following Farm to Fork Network
over 2 years ago
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Rachel Kuhar, started following Farm to Fork Network
over 2 years ago
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Claire Kovalcik, started following Farm to Fork Network
over 2 years ago
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Katie Simon, started following Farm to Fork Network
over 2 years ago
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Ryan Carney, started following Farm to Fork Network
over 2 years ago
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Rebecca Stokes, started following Farm to Fork Network
over 2 years ago
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over 2 years ago
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Sean Reed, started following Farm to Fork Network
over 2 years ago
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Cholani Weebadde, started following Farm to Fork Network
over 2 years ago
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Allen Hardy, started following Farm to Fork Network
over 2 years ago
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Lynsay Pannell, started following Farm to Fork Network
over 2 years ago
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Israel Swann, started following Farm to Fork Network
over 2 years ago
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Tiffany Alford, started following Farm to Fork Network
over 2 years ago
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Ben Williams, started following Farm to Fork Network
over 2 years ago
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Patricia Mann, started following Farm to Fork Network
over 2 years ago
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Bob Linford, started following Farm to Fork Network
over 2 years ago
Farm to Fork Network created a new challenge
over 2 years ago
Complete the primers in this challenge to prepare for the State Food Safety Knowledge Assessment.
Farm to Fork Network created a new challenge
over 2 years ago
This challenge contains additional lessons beyond what is needed to prepare for the State Food Sa...
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Robert Malinowski, started following Farm to Fork Network
over 2 years ago
Farm to Fork Network created a new subGroup
over 2 years ago
all about finding jobs
Farm to Fork Network created a new primer
over 2 years ago
4.1 Biological Hazards: Int...
In this primer, you will learn how biological hazards impact public health via exposure to animal...
Farm to Fork Network created a new primer
over 2 years ago
4.3 Biological Hazards: Con...
In this primer, you will learn how control implementation can eliminate or reduce the risk of bio...
Farm to Fork Network created a new primer
over 2 years ago
4.2 Biological Hazards: Cri...
In this primer, you will learn how the exclusion of downer cows from slaughter relates to zoonoti...
Farm to Fork Network created a new primer
over 2 years ago
7.2 Viral Pathogens and Pri...
In this primer, you will learn about the clinical signs, transmission and diagnostic techniques f...
Farm to Fork Network created a new primer
over 2 years ago
10.2 Spanish for Food Safet...
In this primer you will learn the how to ask questions and make statements in Spanish. Veterinar...
Farm to Fork Network created a new primer
over 2 years ago
5.1 Bacterial Pathogens: Im...
In this primer you will learn some of the important swine pathogens of food safety concern. It is...
Farm to Fork Network created a new primer
over 2 years ago
2.2 Chemical Hazards: Antim...
This unit introduces drug regulations and the current drugs and drug classes that are prohibited ...
Farm to Fork Network created a new primer
over 2 years ago
6.1 Parasitic Pathogens: In...
In this primer, you will be learning about the effects of parasites.
Farm to Fork Network created a new primer
over 2 years ago
10.1 Spanish for Food Safet...
In this primer you will learn about some cultural background that will help you better communicat...
Farm to Fork Network created a new primer
over 2 years ago
5.2 Bacterial Pathogens: Im...
In this primer you will learn about food-borne bacterial pathogens important in poultry. It is e...
Farm to Fork Network created a new primer
over 2 years ago
9.1 Food Safety from the Co...
In this module learners will be introduced to the common causes of foodborne illnesses, who is mo...
Farm to Fork Network created a new primer
over 2 years ago
2.3 Chemical Hazards: Regul...
In this primer you will learn how the Food and Drug Administration (FDA) is tasked with regulatin...
Farm to Fork Network created a new primer
over 2 years ago
8.2 Antimicrobial Resistanc...
This unit will introduce you to mechanisms of antimicrobial resistance and the risk of zoonotic t...
Farm to Fork Network created a new primer
over 2 years ago
2.1 Chemical Hazards: Intro...
In this primer you will learn that there are various forms of chemical hazards that affect the qu...
Farm to Fork Network created a new primer
over 2 years ago
1.2 Physical Hazards: Appro...
In this primer you will learn the appropriate techniques for intramuscular and subcutaneous injec...
Farm to Fork Network created a new primer
over 2 years ago
5.3 Bacterial Pathogens: Im...
In this module you will learn about bacterial pathogens that are important in cattle. An estimate...
Farm to Fork Network created a new primer
over 2 years ago
3.2 Pesticides: Part 2
In this primer, you will learn about the concern surrounding residues of organophosphates, carbam...
Farm to Fork Network created a new primer
over 2 years ago
2.4 Chemical Hazards from V...
In this primer you will learn about the risks of chemical hazards from veterinary drugs.
Farm to Fork Network created a new primer
over 2 years ago
8.1 Antimicrobial Resistanc...
This unit will introduce you to the growing threat of antimicrobial resistance and its impact on ...
Farm to Fork Network created a new primer
over 2 years ago
3.1 Pesticides: Parasiticid...
In this primer, you will learn about the compounds of concern, cause for concern, application met...
Farm to Fork Network created a new primer
over 2 years ago
7.1 Viral Pathogens and Pri...
In this primer, you will learn about the development and transmission of prions as well as the ch...
Farm to Fork Network created a new primer
over 2 years ago
6.7 Parasitic Pathogens: Ta...
In this primer you will learn about Taenia saginata/Taenia solium.
Farm to Fork Network created a new primer
over 2 years ago
1.1 Physical Hazards: Intro...
In this primer you will learn about physical hazards in the food chain
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Mark Crissman, started following Farm to Fork Network
over 2 years ago
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John Melstrom Jr, started following Farm to Fork Network
over 2 years ago
Farm to Fork Network created a new primer
over 2 years ago
6.2 Parasitic Pathogens: Tr...
You will learn about Trichinella spiralis in this primer.
Farm to Fork Network created a new primer
over 2 years ago
3.3 Pesticides: Part 3
You will learn about Pesticides in this Primer.
Farm to Fork Network created a new primer
over 2 years ago
6.3 Parasitic Pathogens: Cr...
In this module, the student will learn about Cryptosporidium parvum .
Farm to Fork Network created a new primer
over 2 years ago
2.5 Chemical Hazards: FARAD
In this module, the student will learn about FARAD.
Farm to Fork Network created a new primer
over 2 years ago
9.3 Food Safety from the Co...
In this section, the student will learn about the raw milk.
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Terry Engelken, started following Farm to Fork Network
over 2 years ago
Farm to Fork Network created a new primer
over 2 years ago
9.2 Food Safety from the Co...
In this unit, we will cover the importance of the proper techniques to clean, separate, cook, and...
Farm to Fork Network created a new primer
over 2 years ago
6.6 Parasitic Pathogens: To...
With this primer we are going to talk about the life cycle, clinical signs, diagnostics, preventi...
Farm to Fork Network created a new primer
over 2 years ago
6.4 Parasitic Pathogens: Gi...
With this primer we are going to talk about the life cycle, clinical signs, diagnostics, preventi...
Farm to Fork Network created a new primer
over 2 years ago
6.5 Parasitic Pathogens: Cy...
With this primer we are going to talk about the life cycle, clinical signs, diagnostics, preventi...
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Jen Roberts, started following Farm to Fork Network
over 2 years ago
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Heath King, started following Farm to Fork Network
almost 3 years ago
Farm to Fork Network created a new post
almost 3 years ago
The “farm-to-table” movement has run amok as restaurants everywhere provide exhausting pedigrees ...
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Gwyn Shelle, started following Farm to Fork Network
almost 3 years ago
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Fathy Shetiah, started following Farm to Fork Network
almost 3 years ago
Farm to Fork Network created a new primer
almost 3 years ago
Chickens
What’s for dinner tonight? There’s a good chance it’s chicken — now the number one species consum...
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Melinda Wilkins, started following Farm to Fork Network
almost 3 years ago
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Robert Linford, started following Farm to Fork Network
almost 3 years ago
Farm to Fork Network created a new primer
almost 3 years ago
What is Salmonella?
Salmonella is a bacteria that makes people sick
Farm to Fork Network created a new primer
almost 3 years ago
Finding Good Information
With this primer, we’re going to talk a little bit about finding good information.
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Donna Kotei, started following Farm to Fork Network
almost 3 years ago
Farm to Fork Network created a new guide
almost 3 years ago
Every year, Salmonella is estimated to cause one million foodborne illnesses in the United States...
Farm to Fork Network created a new post
almost 3 years ago
The USDA says it will prevent 50,000 cases of illness each year. Skeptics say the agency needs to...
Farm to Fork Network created a new post
almost 3 years ago
Chipotle has scorned some mainstream farming practices, like GMOs and antibiotics. Now the fast-c...
ABOUT
Researchers at Michigan State University, Mississippi State University, and Iowa State University have come together to help support understanding of food safety issues.
Btn user Farm to Fork Network created a new primer
New Primer created by CV to Test
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Kimberly Brito
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Hannah Plaugher
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Alaina Kringen
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Kevin Jenner
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Jessica Wilson
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Jason Flanary
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Chelsea Freeman
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Randi Clark
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Leah Moody
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Stephanie Opp
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Tiffany Bowers
Btn user Farm to Fork Network created a new challenge
Complete the primers in this challenge to prepare for the State Food Safety Knowledge Assessment. This challenge was created by the Colleges of Veterinary Medicine at Michigan ...
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Jamie Romig
East Lansing US
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Becky Karrels
East Lansing US
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Victoria Westra
East Lansing
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Dana Johnson
Starkville US
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Erin C
Starkville US
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Austin Mobley
Starkville US
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Kari Rose
Burney
Btn user Farm to Fork Network created a new primer
This tutorial will demonstrate how to restrain a cow.
Btn user Courtney Griffin started following Farm to Fork Network
Courtney Griffin
Starkville US
Btn user Lori Leigh Ward started following Farm to Fork Network
Lori Leigh Ward
Btn user Max Farmer started following Farm to Fork Network
Max Farmer
Starkville US
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Carolyn Chisholm
Starkville US
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kaitlyn havill
starkville US
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Jon David Johnson
Starkville US
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Haiden Rodgers
Starkville US
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Rebecca Price
Starkville US
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Alexis Parisi
starkville US
Btn user Matt Koss started following Farm to Fork Network
Matt Koss
Lansing
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Megan Pratt
Starkville US
Btn user Seth Kettleman started following Farm to Fork Network
Seth Kettleman
Starkville, Mississippi US
Btn user Colleen Embersics started following Farm to Fork Network
Colleen Embersics
Starkville US
Btn user Katherine Falk started following Farm to Fork Network
Katherine Falk
Starkville US
Btn user Kevin Henley started following Farm to Fork Network
Kevin Henley
East Lansing US
Btn user Nicole Marciano started following Farm to Fork Network
Nicole Marciano
Starkville
Btn user Rachel Kuhar started following Farm to Fork Network
Rachel Kuhar
Starkville US
Btn user Claire Kovalcik started following Farm to Fork Network
Claire Kovalcik
Starkville US
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Katie Simon
Starkville US
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Ryan Carney
Starkville US
Btn user Rebecca Stokes started following Farm to Fork Network
Rebecca Stokes
Starkville US
Btn user c.brookshire started following Farm to Fork Network
c.brookshire
Btn user Sean Reed started following Farm to Fork Network
Sean Reed
Lansing US
Btn user Cholani Weebadde started following Farm to Fork Network
Cholani Weebadde
East Lansing US
Btn user Allen Hardy started following Farm to Fork Network
Allen Hardy
Columbus US
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Lynsay Pannell
Starkville US
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Israel Swann
Starkville US
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Tiffany Alford
Starkville US
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Ben Williams
Starkville US
Btn user Patricia Mann started following Farm to Fork Network
Patricia Mann
Starkville US
Btn user Bob Linford started following Farm to Fork Network
Bob Linford
Starkville US
Btn user Farm to Fork Network created a new challenge
Complete the primers in this challenge to prepare for the State Food Safety Knowledge Assessment.
Btn user Farm to Fork Network created a new challenge
This challenge contains additional lessons beyond what is needed to prepare for the State Food Safety Knowledge Assessment.
Btn user Robert Malinowski started following Farm to Fork Network
Robert Malinowski
Btn user Farm to Fork Network created a new subGroup
all about finding jobs
Btn user Farm to Fork Network created a new primer
In this primer, you will learn how biological hazards impact public health via exposure to animals, occupational environments and the food supply.
Btn user Farm to Fork Network created a new primer
In this primer, you will learn how control implementation can eliminate or reduce the risk of biological hazards.
Btn user Farm to Fork Network created a new primer
In this primer, you will learn how the exclusion of downer cows from slaughter relates to zoonotic disease.
Btn user Farm to Fork Network created a new primer
In this primer, you will learn about the clinical signs, transmission and diagnostic techniques for bovine spongiform encephalopathy as well as its role in the development of as...
Btn user Farm to Fork Network created a new primer
In this primer you will learn the how to ask questions and make statements in Spanish. Veterinarians are always asking questions and making statements to their clients. When c...
Btn user Farm to Fork Network created a new primer
In this primer you will learn some of the important swine pathogens of food safety concern. It is important to remember that not all swine pathogens are zoonotic or of food safe...
Btn user Farm to Fork Network created a new primer
This unit introduces drug regulations and the current drugs and drug classes that are prohibited from extra-label use in food animals.
Btn user Farm to Fork Network created a new primer
In this primer, you will be learning about the effects of parasites.
Btn user Farm to Fork Network created a new primer
In this primer you will learn about some cultural background that will help you better communicate with Hispanics. Better communication with Hispanic workers will result in a m...
Btn user Farm to Fork Network created a new primer
In this primer you will learn about food-borne bacterial pathogens important in poultry. It is estimated that 46 million food-borne infections occur annually in the US, resulti...
Btn user Farm to Fork Network created a new primer
In this module learners will be introduced to the common causes of foodborne illnesses, who is most susceptible to foodborne illnesses, and some common sense steps to take to re...
Btn user Farm to Fork Network created a new primer
In this primer you will learn how the Food and Drug Administration (FDA) is tasked with regulating and preventing chemical hazards in the food supply. This authority is set by f...
Btn user Farm to Fork Network created a new primer
This unit will introduce you to mechanisms of antimicrobial resistance and the risk of zoonotic transfer of these resistant traits.
Btn user Farm to Fork Network created a new primer
In this primer you will learn that there are various forms of chemical hazards that affect the quality and safety of our food supply. Sampling for the presence of chemical conta...
Btn user Farm to Fork Network created a new primer
In this primer you will learn the appropriate techniques for intramuscular and subcutaneous injections in swine.
Btn user Farm to Fork Network created a new primer
In this module you will learn about bacterial pathogens that are important in cattle. An estimated 46 million food-borne infections occur annually in the U.S., resulting in 250,...
Btn user Farm to Fork Network created a new primer
In this primer, you will learn about the concern surrounding residues of organophosphates, carbamates and permectrins, their mechanisms of action, clinical signs of toxicity, di...
Btn user Farm to Fork Network created a new primer
In this primer you will learn about the risks of chemical hazards from veterinary drugs.
Btn user Farm to Fork Network created a new primer
This unit will introduce you to the growing threat of antimicrobial resistance and its impact on public health.
Btn user Farm to Fork Network created a new primer
In this primer, you will learn about the compounds of concern, cause for concern, application methods, residue Issues and withdrawal time periods, and residue Avoidance of Pesti...
Btn user Farm to Fork Network created a new primer
In this primer, you will learn about the development and transmission of prions as well as the characteristic clinical signs and appropriate diagnostic methods for transmissible...
Btn user Farm to Fork Network created a new primer
In this primer you will learn about Taenia saginata/Taenia solium.
Btn user Farm to Fork Network created a new primer
In this primer you will learn about physical hazards in the food chain
Btn user Mark Crissman started following Farm to Fork Network
Mark Crissman
Lake Orion GB
Btn user John Melstrom Jr started following Farm to Fork Network
John Melstrom Jr
Rochester US
Btn user Farm to Fork Network created a new primer
You will learn about Trichinella spiralis in this primer.
Btn user Farm to Fork Network created a new primer
You will learn about Pesticides in this Primer.
Btn user Farm to Fork Network created a new primer
In this module, the student will learn about Cryptosporidium parvum .
Btn user Farm to Fork Network created a new primer
In this module, the student will learn about FARAD.
Btn user Farm to Fork Network created a new primer
In this section, the student will learn about the raw milk.
Btn user Terry Engelken started following Farm to Fork Network
Terry Engelken
Ames US
Btn user Farm to Fork Network created a new primer
In this unit, we will cover the importance of the proper techniques to clean, separate, cook, and chill food to prevent spread of food borne pathogens
Btn user Farm to Fork Network created a new primer
With this primer we are going to talk about the life cycle, clinical signs, diagnostics, prevention and treatment Toxoplasma Gondii
Btn user Farm to Fork Network created a new primer
With this primer we are going to talk about the life cycle, clinical signs, diagnostics, prevention and treatment Giardia duodenalis..
Btn user Farm to Fork Network created a new primer
With this primer we are going to talk about the life cycle, clinical signs, diagnostics, prevention and treatment cyclospora cayetanesis.
Btn user Jen Roberts started following Farm to Fork Network
Jen Roberts
East Lansing, MI US
Btn user Heath King started following Farm to Fork Network
Heath King
Starkville US
Btn user Farm to Fork Network created a new post
The “farm-to-table” movement has run amok as restaurants everywhere provide exhausting pedigrees for every morsel. When did where food comes from start to matter more than how i...
Btn user Gwyn Shelle started following Farm to Fork Network
Gwyn Shelle
Btn user Fathy Shetiah started following Farm to Fork Network
Fathy Shetiah
East Lansing US
Btn user Farm to Fork Network created a new primer
What’s for dinner tonight? There’s a good chance it’s chicken — now the number one species consumed by Americans.
Btn user Melinda Wilkins started following Farm to Fork Network
Melinda Wilkins
East Lansing US
Btn user Robert Linford started following Farm to Fork Network
Robert Linford
Starkville US
Btn user Farm to Fork Network created a new primer
Salmonella is a bacteria that makes people sick
Btn user Farm to Fork Network created a new primer
With this primer, we’re going to talk a little bit about finding good information.
Btn user Donna Kotei started following Farm to Fork Network
Donna Kotei
Btn user Farm to Fork Network created a new guide
Every year, Salmonella is estimated to cause one million foodborne illnesses in the United States, with 19,000 hospitalizations and 380 deaths.
Btn user Farm to Fork Network created a new post
The USDA says it will prevent 50,000 cases of illness each year. Skeptics say the agency needs to take a different approach to the salmonella problem because the current one has...
Btn user Farm to Fork Network created a new post
Chipotle has scorned some mainstream farming practices, like GMOs and antibiotics. Now the fast-casual chain is taking hits over food safety, and past targets of its attacks are...